Common Allergens - Peanut, Egg, and Sesame Allergies | FARE
WEBShellfish. Shellfish is one of the more common food allergies. This allergy usually is lifelong. About 60 percent of people with shellfish allergy experience their first allergic reaction as adults. There are two groups of shellfish: crustacea (such as shrimp, crab and lobster) and mollusks (such as clams, mussels, oysters and scallops).
WEBextensive contact or to other forms of peanut. 35,36 Note: Limited contact with peanut butter presents a greater risk to young children, who frequently put their hands in their mouths. Food proteins released into the air in vapor or steam from cooked foods can potentially
FoodAllergy.org
WEBIt’s good for everyone. One in 10 people in the U.S. have at least one food allergy, so this disease touches all of us. FARE’s goal is to increase public awareness of food allergies while providing trusted resources and community to support the more than 33 million people who have food allergies, which can cause life-threatening reactions.
WEB5 STEP THREE Be on the Lookout for Food Allergy Reactions • The first symptoms of a reaction to food usually appear between a few minutes and two hours after exposure. • Sometimes symptoms can come back hours after treatment; this is called a biphasic reaction. • A reaction can involve one, two, several or many symptoms. • Symptoms can affect different parts of the body and can be mild ...
Avoiding Cross-Contact - FoodAllergy.org
WEBCross-contamination is a common factor in the cause of foodborne illness. Microorganisms such as bacteria and viruses from different sources can contaminate foods during preparation and storage. Proper cooking of the contaminated food in most cases will reduce or eliminate. Cross-contact occurs when an allergen is inadvertently transferred from ...
Free Downloadable Resources - FoodAllergy.org
WEBThese resources are designed to help newly-diagnosed patients and families begin their journey from diagnosis to living well with food allergies. FARE has developed a number of free resources to educate and raise awareness about food allergies, including posters and infographics that can be used in schools, restaurants, libraries and other ...
Food Allergy & Anaphylaxis Emergency Care Plan
WEBThe document presents critical information including allergen (s), symptoms and treatment instructions in an easy-to-follow format—critical in an anaphylactic emergency. Download the write-able PDF to see what the plan looks like, and please let your physician, school nurse, or other parents know it is available. The write-able PDF also ...
Facts and Statistics - FoodAllergy.org
WEBFARE works on behalf of the millions of Americans who have food allergy, including those at risk for life-threatening anaphylaxis. This page includes important facts and statistics that can help you better understand food allergies and …
Oral Immunotherapy (OIT) - FoodAllergy.org
WEBOral Immunotherapy (OIT) A food allergy patient taking oral immunotherapy (OIT) ingests increasing doses of their allergen to desensitize their immune system, training their immune system to not react to the problem food. OIT has a long history – one early account of using OIT to treat egg allergy was published in 1908.
Food Allergy 101 - Basics of Food Allergies | FARE
WEBAnaphylaxis. Anaphylaxis (pronounced a-nuh-fuh-LAK-suhs) is a severe, potentially life-threatening allergic reaction. Symptoms can affect several areas of the body, including breathing and blood circulation. Patients and their families should know how to …