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WEBThe James Beard Foundation site. The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in talent, equity, and sustainability.
JBF Awards - James Beard Foundation
WEBThe mission of the James Beard Awards® is to recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system, as well as a demonstrated commitment to equity, community, sustainability, and a …
Scholarships - James Beard Foundation
WEBThe James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in talent, equity, and sustainability.
The 2022 James Beard Award Semifinalists
WEBFeb 23, 2022 · The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in talent, equity, and sustainability.
Apricot Bread Recipe - James Beard Foundation
WEB2 cups dried apricots; 1/2 cup butter, at room temperature, plus more for the loaf pans; 1 1/2 cups flour; 1 teaspoon baking powder; 1/4 teaspoon salt
Deviled Crab Recipe - James Beard Foundation
WEBPreheat oven to 375°F. In a large sauté pan over medium heat, melt 4 tablespoons of butter and sauté the onions until softened, about 5 minutes.
Duck Confit Recipe - James Beard Foundation
WEB"Confit is an old French technique for preserving duck legs in fat. Although most people no longer have to keep duck through the winter without refrigeration, the technique is still used a lot because it makes for delicious eating. The only difficult part is coming across enough luscious duck fat ...
Parker House Rolls Recipe - James Beard Foundation
WEBDissolve the yeast and the sugar in the warm water and allow to proof. Melt the 1/2 stick of butter in the warm milk, then combine with the yeast mixture in a large mixing bowl.
Syllabub Recipe - James Beard Foundation
WEB1/2 cup white wine or sherry; 2 tablespoons brandy; Juice and grated rind of 1 lemon; 1/3 to 1/2 cup superfine sugar to taste; 1 cup (1/2 pint) chilled heavy cream
Sweetbreads à la Crème Recipe | James Beard Foundation
WEBSince sweetbreads are among the most delicate of foods, they require subtle treatment. Many old recipes called for piquing or larding them, a process which in the days of haute cuisine made an enchanting-looking dish but is quite unnecessary today. Probably the oldest way of doing sweetbreads was ...