Planet Veggie | Vegetarian and vegan food that's out of this world
WEBWell, of course I did but I wasn’t expecting such a huge variety to choose from. Planet Veggie is your go-to for exciting quick and easy vegetarian and vegan recipes that use easy-to-find ingredients. It's written by Cathy White in a light-hearted, entertaining way - not your average food blog!
How to Sprout Your Own Seeds and Pulses - Planet Veggie
WEBJun 4, 2024 · Step 2 – drain the seeds and spread a thin, even layer in a sprouting tray (or put back in the jar) Drain the seeds (see – there was a reason to cover the jar with muslin) and then, if you’ve got a sprouting tray, spread a thin layer evenly over it and rinse thoroughly (a sprouting tray will have drainage holes in it so don’t use a ...
My Top 10 Favourite Vegan Recipes for Fall | Planet Veggie
WEBSep 10, 2024 · Preheat your oven to 375°F (190°C). Drizzle the acorn squash with olive oil, salt, and pepper, and roast face down for 40 minutes. In a bowl, mix the cooked quinoa, cranberries, pecans, and spinach. Stuff each squash half with the quinoa mixture. Return to the oven for 10 minutes. Serve hot and enjoy!
The Joy of Growing Your Own Vegetables at Home | Planet Veggie
WEBJan 20, 2024 · Growing vegetables at home provides a range of benefits beyond having fresh produce on hand. The process teaches valuable skills, provides activity for the whole family, and reconnects you to nature. With some planning and effort, you can create a thriving vegetable garden packed with wholesome, organic food. If you need a …
New Covent Garden Soup Co: Great British Recipes
WEBJun 7, 2012 · Whoop. First of all I tried the Vintage Cheddar & Piccalilli flavour which is a British Ploughman’s in a bowl of soup featuring cheese, piccalilli, small chunks of vegetable and a hint of mustard. Then I was handed a sample of the Garden Pea, Rocket & Lovage flavour which reminded me of something but I wasn’t sure what.
Recipe: Quick & Easy Vegan Flapjacks - Planet Veggie
WEBSep 14, 2015 · Instructions. Melt the dairy-free spread in a saucepan, stir in the rest of the ingredients, then press firmly into an 8" square tin. Bake in the oven at 180C for about 15 minutes, or until the edges are turning brown. Score gently, then …
Main Meals Archives - Planet Veggie
WEBJan 8, 2020 · I love a Thai stir fry. All that lemongrass, ginger and garlic is wonderful. Saying that though, whenever I eat out at a Thai restaurant, I end up ordering a pad Thai but, today for lunch, I made myself a vegan Thai stir fry with rice. The reason I made Thai stir fried vegetables for lunch which involved actual cooking instead of my usual soup which involves something more along the lines of ...
Life As A Vegetarian From The 90s To Today - Planet Veggie
WEBJul 13, 2015 · These two things combined made life difficult because the only vegetarian items you could buy back in the early 90s was Sosmix (we’ll talk about that later) and vegetables. As an Essex girl, the only vegetables I’d had previously were the bits of salad that came with my kebab on a Saturday night.
7 Popular Vegan Supplements - Planet Veggie
WEBOct 13, 2023 · Supplements are a great way to complement any diet with vital vitamins, minerals and other essential nutrients. In this post, I’ll explore some of the most popular vegan supplements available in the UK. From vitamin B12 capsules to herbal blends of mushrooms and seaweed extracts – there is something for everyone on this list. Learn […]
Vegan Archives | Planet Veggie
WEBRecipe: Battered Halloumi; Recipe: Quick & Easy Vegan Flapjacks; Jason Vale’s 3 day detox – Day one; Easy Vegan Tinned Tomato and Basil Soup Recipe