Today's Dietitian Magazine
WEBToday's Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, nutrition research updates, supplements, culinary arts, food allergies, fitness, sports medicine, and much more.
Today's Dietitian Magazine - CE Learning Library
WEBThe Today’s Dietitian Continuing Education Learning Library (CELL) is a professional development resource that provides Jointly Accredited (JA) online continuing education credits for RDs, DTRs, and other allied health care professionals.. Click the “Current Courses” button below to visit the Learning Library, open an account, and start earning …
WEB© 2013 Today’s Dietitian Protein Content of Foods Meat, Poultry, Eggs: Food (Cooked) Serving Size Calories Protein (g) Chicken, skinless 3 oz 141 28 Steak 3 oz 158 ...
Guide to Insurance and Reimbursement - Today's Dietitian
WEBRates for Medicare and Medicaid reimbursement also vary state by state. For Medicare, Alaska currently has the highest initial appointment unit rate of $39.12/unit or $156.48/hour (RD nonfacility rate), while Arkansas and Missouri have the lowest initial appointment reimbursement rate at $27.80/unit or $111.20/hour.8.
Malnutrition in Older Adults - Today's Dietitian Magazine
WEBJun 3, 2015 · Using a probability sample of 3,209 community-dwelling older adults (aged 60 years and older) living in southeast Pennsylvania, researchers reported that 56.3% were at risk of malnutrition and 5.9% were malnourished.6. While The Joint Commission requires nutrition screening upon hospital admission, there's no mandate for a standardized tool ...
Today's Dietitian Magazine - Diabetes
WEBToday's Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, nutrition research updates, supplements, culinary arts, food allergies, fitness, sports medicine, and much more.
WEBSep 12, 2011 · Theresa Fessler, MS, RD, CNSCSuggested CDR Learning Codes: 2070, 3040, 5440; Level 3Body fluid and serum electrolyte concentrations often become imbalanced in patients who require parenteral nutrition (PN) due to one or more factors, such as physiologic stress, wound drainage, blood loss, gastrointestinal fluid loss, organ …
2023 Spring Symposium - Today's Dietitian
WEBToday’s Dietitian is looking forward to our 10th annual Spring Symposium, May 14–17, 2023, in Savannah, Georgia. This continuing education event for dietitians and nutrition professionals will feature a diverse program of CEU eligible sessions and workshops, plus a variety of opportunities to interact and network with fellow RDs and program sponsors.
Gastric Residuals — Understand Their Significance to Optimize Care
WEBJune 2010 Issue. Gastric Residuals — Understand Their Significance to Optimize Care. By Theresa A. Fessler, MS, RD, CNSC. Today’s Dietitian. Vol. 12 No. 5 P. 8. A patient in a medical ICU was receiving a standard enteral nutrition (EN) formula at a rate of 40 mL per hour. The feeding was stopped several times and not advanced to goal over a ...
Beans and Grains: The Perfect Pairing - Today's Dietitian
WEBStir in cumin and chipotle, and cook 1 minute, stirring. 2. Add broth, diced tomatoes with their liquid, beans, 1/2 cup of cilantro, and dried oregano. Bring liquid to boil, reduce heat to medium, and simmer, uncovered, 10 minutes. Let soup cool for at least 30 minutes to increase flavor, then reheat before serving.