A company in Batavia, Illinois is making butter in a way you've never seen before. No animals, no plants, no oils; this ...

Squeeze on butter churns exacerbated by huge demand for whey protein, originally a waste product of cheesemaking ...

The United States Food and Drug Administration (FDA) just announced that it is elevating a recent butter recall to the second ...

Garlic lovers, listen up. We have a dish for you that is guaranteed to impress. Our garlic butter chicken combines the taste ...

To find out, we talked to chefs, cheesemongers and cookbook authors obsessed with butter — not just for the flavor, but for ...

The U.S. Food and Drug Administration (FDA) has elevated the risk classification for a nationwide butter recall, now labeling ...

The PB&J box is $20.39 per month and contains a 13-ounce jar of peanut butter from Big Spoon Roasters (the specific variety ...

Outback Steakhouse also swears by butter to cook its steaks, according to chef Efrem Cutler. “Butter adds richness and … helps with browning and keeping the steak juicy,” chef and recipe expert Dennis ...

1. Have on hand 4 pint jars. Rinse the jars and their lids with boiling water. Set them on a rimmed baking sheet. 2. In a ...

The unofficial icon of the Illinois State Fair was unveiled on Wednesday. Governor JB Pritzker, along with Illinois State ...

When it comes to cooking and flavor, butter and olive oil are two of the most widely used fats in the kitchen. Butter brings a rich creaminess to baked goods and savory dishes, while olive oil ...