We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s Hospital and Harvard Medical School, and his team report that people who eat more processed red meat had a 14% higher risk of developing dementia over more than four decades that those who consumed minimal amounts.

A new study has revealed that eating processed red meat increases the risk of dementia and cognitive decline.According to The Jerusalem Post, a study published in the medical journal Neurology found a strong link between consumption of