What foods use Red Dye No. 3? What to know about the newly banned food coloring
Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also sometimes used in oral medicines and dietary supplements. It first was approved for use in food in 1907. It's made from petroleum.
But what even is Red Dye No. 3? Is it dangerous? Like, if you used to gobble up maraschino cherries as a kid, do you now have ...
The recent decision is a victory for food safety advocacy groups who’ve been petitioning the FDA for years to end its use ...
Smithsonian Magazine on MSN5h
FDA Bans Red Dye No. 3 From Food, Beverages and Ingested Drugs, Citing Link to Cancer in Lab RatsThe synthetic additive found in thousands of food products will now be phased out by 2027, but advocates say the agency's ...
Shoppers should always check food labels to see if an item contains Red 3, which is also known as erythrosine and FD&C Red No ...
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