It’s the kind of dish that is so simple to make yet tastes like something you’d get at a fancy Italian restaurant. This isn’t ...

A great meal doesn’t have to be complicated. In fact, some of the most delicious dishes are the simplest. This Garlic Butter ...

Before putting them in the oven, brush both sides of the zukes with a combination of olive oil, garlic and pepper. Leave the ...

Mix melted butter, garlic, scallions, Parmesan, parsley, hot sauce, salt, and pepper, and spread the mixture evenly over the ...

Busy weeknights call for this no-fuss, one-pan wonder that delivers bold Cajun flavors. Shrimp, bell peppers, zucchini, and ...

Transfer the chicken bites to a bowl or dish. Turn the heat down to medium-low. Add the remaining 2 tablespoons of butter to the pan along with the chopped garlic.

This week’s Dishin’ Is brought to you by carbohydrates and a simple salad! Jeremy and Maddie are whipping up some fine ...

Discover crispy coatings to elevate your grilled cheese, from Parmesan crusts to breadcrumb coatings, for the perfect golden ...

Sauté, using a wooden spatula to nudge up all of the browned bits from the bottom of the pan, until the garlic is cooked through and no longer smells raw but is not browned, 2 to 3 minutes.