Mark McAfee, who leads the California-based Raw Farm and founded the Raw Milk Institute, teaches others about the benefits of ...

The Minnesota Department of Agriculture has announced it will begin testing raw cow's milk from Minnesota's dairy herds for ...

Pasteurization at 63°C and 72°C effectively inactivates influenza A viruses in milk, ensuring its safety for human consumption while viral RNA may still be detected.

Researchers have found that acidification can kill H5N1 in waste milk, providing dairy farmers an affordable, easy-to-use alternative to pasteurization.

Linden Hill Farms does not have a permit to sell raw milk, but Rosenbohm said they sent in their application on Feb. 10. So far, he said the farm, located at 8412 W. Middle Road, Peoria, has only sold ...

Frustrated by rapidly spoiling milk? There is an alternative with a longer shelf life at your local grocery store. Here's the ...

As bird flu spreads in the United States, are there are any risks of the virus from drinking milk or eating eggs? Here's what you need to know, according to experts.

The State of Minnesota is going to begin testing its raw milk for the H5N1 bird flu, as the virus is being found more in ...

(Richard Van Vleck Pereira / UC Davis) Pasteurization is the only widely recognized method of killing H5N1, the virus that causes bird flu, in milk. However, pasteurization can be expensive and fewer ...

The Minnesota Department of Agriculture (MDA) says that beginning next week, they will work with state government and ...

Department of Agriculture says there is no concern for the safety of the public milk supply, as all milk sold in stores is ...