Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. The Bay Bay Area-raised host Ericka Cruz Guevarra brings you context and ...
On a rainy winter evening, biologist Kristin Aquilino was rummaging through the trunk of her pickup truck in the Bodega Marine Lab parking lot. She was looking for a rubber spatula—a tool she needed ...
Sara Boles of UC Davis’ Bodega Marine Laboratory gives an ultrasound to an abalone as part of efforts to help abalone more successfully spawn for aquaculture and conservation. (Jackson Gross/UC Davis) ...
Jason Tuley stands in the middle of a sun-drenched farm field on an early Saturday morning in Los Olivos, Calif., holding a fat, dappled squash in one hand and a long, red noodle bean in the other. He ...
Kristin Aquilino stands outside a locked black door that has a sign that reads, "Authorized Personnel Only." "You're about to enter a room that has more white abalone than exist in the ocean, which is ...
It is an odd spot for a miracle, this motley collection of beachfront shacks and sea-scoured concrete tanks clinging to a sunburned bluff above the Pacific just north of Morro Bay. But it’s hard to ...
Abalone is a prized local seafood that's easy to cook, delicious to eat, and valued by cultures the world over. So if it isn't on your summer seafood platter yet, it's time to add some. Abalone from ...
Ocean Grown Greenlip Abalone, an aquaculture venture at Flinders Bay where abalone spat are put on to artificial reefs to mature and be hand-harvested to order — “ranched” — has taken home the ...
Bay Area-raised host Ericka Cruz Guevarra brings you context and analysis to make sense of the news. Episodes drop Monday, Wednesday, and Friday. Emma’s Must-Sees See TV Programming Manager Emma ...
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