Ever wondered why that chicken dish tastes so bland up in the sky? Or why your taste buds seem to go on vacation the moment the plane takes off? You're not imagining things. Airline chefs face a ...

CHICAGO -- What celebrity chef worth his lamb chops with pomegranate glaze would risk culinary shame by creating airline food -- the butt of innumerable jokes about reheated hash that always seems to ...

Air France has announced a significant expansion of its culinary offerings, welcoming Michelin-starred chef Daniel Boulud who joined forces with the airline at the start of July. The New York-based ...

Airlines have a long history of using celebrity chefs to help them create meals for first- and business-class passengers. But most U.S. carriers trimmed or eliminated such programs during the economic ...