Apple cakes abound in the fall and I am usually the first one to jump on that bake, but this year I was inspired by two ingredients to make something a little different—pears and a new spiced rum.

This cake derives its magic from a tube of store-bought almond paste, which adds sweetness and almond flavor to boost that of the cherries. Its dense texture is balanced by the cherries and their ...

A flourless chocolate cake flavored with bourbon and orange; French almond-rum cake. You don’t have to go to a patisserie for stunning French cakes. Milk Street Cook Erika Bruce teaches Christopher ...

When I got my hands on The Beekman 1802 Heirloom Dessert Cookbook (Rodale), which is organized by season, I flipped right to the summer section. There was no shortage of warm-weather temptations—green ...

From its humble one-pound-of-each origins to modern creative twists, pound cake remains a timeless dessert loved for its rich ...