Grits are a Southern pantry staple, but you should actually store them in the freezer, especially if they are stone-ground. Freezing preserves their aroma and flavor. Stone-ground grits contain the ...

For unparalleled flavor, look to the slower cooking, especially delicious sibling of instant and quick-cooking grits. By Vallery Lomas Grits are a beloved staple in many Southerners’ diets, a ...

Pure comfort food, grits, like polenta, are made from stone-ground dried corn and cooked slowly in water so they release their starch before transforming into a creamy, luxurious dish. Look for ...

Add Yahoo as a preferred source to see more of our stories on Google. Bowl of grits For some people, grits are a pantry staple. Made from ground corn, they’re a super versatile food. For example, ...

It’s time to make some room in your freezer. Finish that pint of ice cream and free up some shelf space for an essential Southern ingredient: grits. Yes, that bag of grits that’s stashed away in your ...