Scientists have found a way to extract purer and more stable anthocyanins from red cabbage, according to a study published this week in the journal Food and Bioproducts Processing. The news will be ...

Advances in Horticultural Science, Vol. 5, No. 1 (1991), pp. 3-10 (8 pages) Factors determining anthocyanin synthesis in cell layers formed from suspension cultures of a cherry rootstock were examined ...

Mandarin (Citrus reticulata), citron (Citrus medica), and pummelo (Citrus maxima) are important species of the genus Citrus and parents of the interspecific hybrids that constitute the most familiar ...

Anthocyanins, plant pigments known for their health-promoting properties, are in demand for medicinal and industrial uses. Anthocyanins have become sought-after natural products, but the small number ...

New Delhi, Jan. 09, 2025 (GLOBE NEWSWIRE) -- The global Anthocyanin food colors market was valued at US$ 17.68 billion in 2024 and is anticipated to reach US$ 38.62 billion by 2033 at a CAGR of 9.30% ...

A recent study sheds light on the biochemical response of grapevines to wounding stress. It reveals that the transcription factor VvWRKY5 is a key regulator that enhances anthocyanin production, which ...

Those purple corn chips you see in the store aren't just a gimmick – the corn's purple pigment actually has health benefits. Researchers have now devised a method of extracting more of it from the ...

COLUMBUS, OH - Anthocyanins, plant pigments known for their health-promoting properties, are in demand for medicinal and industrial uses. Anthocyanins have become sought-after natural products, but ...