Celiac disease is an autoimmune disorder that’s triggered when you eat gluten, a protein found in wheat, barley, and other grains. The condition is also known as celiac sprue, nontropical sprue, or ...
Celiac disease is a digestive disorder caused by an abnormal reaction to gluten. In celiac disease, the immune response to gluten creates toxins that destroy the villi — tiny, finger-like protrusions ...
Refractory celiac disease is a type of celiac disease that is unresponsive to at least 12 months of a strict gluten-free diet. Share on Pinterest d3sign/Getty Images Celiac disease is a common ...
Celiac disease is a chronic, immune-mediated, systemic disorder caused by intolerance to gluten — a protein present in rye, barley, and wheat grains — that affects genetically predisposed individuals.
A flare-up of celiac disease can cause digestive symptoms, including diarrhea and bloating. You may also experience other symptoms, such as iron-deficiency anemia and weight loss. Celiac disease is an ...
Celiac disease, also called celiac sprue, is a condition that affects mostly the small intestine, although it can have consequences throughout the body. People with celiac disease experience digestive ...
Celiac disease is an autoimmune disorder where eating gluten causes damage to the small intestine. Celiac disease symptoms may include gas, bloating, a rash, constipation, and fatigue. Once celiac ...
While the gluten-free diet has grown increasingly popular in recent years, for some people with an autoimmune condition called celiac disease, the eating approach isn’t just a fad to try — it’s a ...
Celiac disease comes with many digestive symptoms, but some of its other symptoms may surprise you. (Photo Credit: KomootP/Shutterstock) Symptoms of celiac disease happen when your body reacts to ...
Doctors mainly test for celiac disease using blood tests and small intestine biopsies. Testing for celiac disease aims to identify certain celiac-linked antibodies. These are proteins the immune ...
Gluten is digested by luminal and brush-border enzymes into amino acids and peptides. The gliadin peptides induce changes in the epithelium through the innate immune system and, in the lamina propria, ...
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