This beef brisket is an irresistible blend of tender, slow cooked meat paired with a sweet and tangy barbecue sauce. It's a symphony of flavors that will leave you craving more. The sweetness of the ...

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Chef Marc Meyer opts for fat-capped brisket rather than chuck or rump roast to make his succulent pot roast, adding dried chiles to the braising liquid for a little extra interest. Serve it over ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn't have to be that dramatic.

Although brisket is generally regarded as a cool weather dish, you may be surprised how this ultimate comfort food works in delicious recipes that help you hang on to the fading days of summer. A ...