We understand that an artichoke can be quite an intimidating vegetable (e.g. the outer leaves (aka "bracts") have thorns on the tips), but once you conquer breaking into the alien-like vegetable, you ...

A globe artichoke is the edible flower bud of the artichoke plant, which belongs to the thistle family, and is the most common type of artichoke. Baby artichokes are smaller versions of the globe ...

Let's be honest: Fresh artichokes seem like a lot of work for very little actual food. But once you get the hang of trimming them, you'll realize they are rather quick to prepare. While yes, you can ...

Whether you want to pull a jar from the pantry or trim and fry tender baby chokes, these recipes offer something for every occasion. While fresh artichokes signal the arrival of spring, many begin ...

12 waxy baby potatoes (about 350g) peeled or scrubbed 125g podded peas fresh or frozen 125g podded broad beans fresh or frozen 4-6 tbsp good olive oil 8 canned or bottled baby artichoke hearts (or use ...

Recipes, kitchen tricks and seasonal dishes from the L.A. Times’ Cooking team. Make the pistachio pipian a day or two before you plan to make the salad so once you’re ready to cook, all you have left ...