Coating white fish fillets with cracker crumbs before baking is a traditional New England recipe, easy and efficient. You can use Ritz crackers or saltines, but cheddar crackers offer an extra flavor ...

We always hear that we should be eating more fish, but as someone who didn’t grow up eating seafood, it can be hard to know where to start. Do you boil it or broil it? Bake it or fry it? The answer is ...

Forget everything you think you know about fish dinners. These recipes prove seafood can be fun, filling, and far from fancy.

Baked and breaded white fish is a great idea. It’s healthy. It’s easy. Unfortunately, too often it’s also tasteless. But there’s an easy fix. This simple recipe uses a blend of mayonnaise, mustard and ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Since my daughter’s pescatarian, dinners ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. This recipe is for Linda Eubanks. It is from Luby's Recipes and Memories: A Collection of Our Favorite Dishes ...

I eat fish often enough to know exactly where to go to get the freshest (if you don't have a dependable vendor, try your neighborhood farmers' market) and how much everything costs. It also means that ...

Bake at 375°F for 8-12 minutes (depending on the thickness of the fish) until the fish flakes with a fork and crumbs are ...