Whether you are considering a career in baking, or just curious about the job titles you see at your favorite restaurant, you may be wondering about the difference between a pastry chef and a baker.

When Kendra Baker arrived as a freshman at UC Santa Cruz, her love was science and her major was chemistry. She'd never thought much about food, and even less about agriculture, and certainly never ...

The French pretty much invented farm-to-table cuisine. Or, well, they perfected the culinary techniques needed to maximize the foods produced on a seasonal basis. Basically, it’s the same thing. Point ...

When committed carnivores flock to a restaurant to indulge in vegan fare, you know something’s up. However, it all becomes clear when the vegan platter in question is a wildly creative, ...