Grilled vegetables are delicious, and whether you want to cook them as a main or side dish, these grilled veggie recipes will stand out from the crowd.

Charring seasonal greens adds smoky depth to a fresh grain salad finished with herbs, feta, pumpkin seeds, and a zesty avocado dressing.

This summer, grill these stellar side dishes, including all of the season's best produce like eggplant, corn, and zucchini.

1. In a medium saucepan, combine all the ingredients for the BBQ sauce, stir and let simmer over medium-low heat for 10 minutes. Stir occasionally. Soak bamboo skewers in water. 2. Start grill and ...

Almost as important as the mains, these side dishes are sure to elevate your backyard barbecue and leave your guests asking ...

Grilled Vegetable Napoleon is becoming one of the most elegant Mediterranean-inspired dishes for people looking to combine ...

This BBQ season, elevate a vegetable salad with this easy recipe from James Beard Award-winning pitmaster Rodney Scott. "While meats are usually the stars of the show at barbecues, I love finding ways ...

For your next backyard barbecue, let the vegetables shine. Fire up the grill and bring vibrant Mediterranean flavors to your table with this grilled vegetable platter. A colorful array of charred ...

New Orleans chef Isaac Toups says that to make vegetables taste amazing, try charring them on the grill and tossing them in a ...

When it comes to the Fourth of July weekend and barbecuing, many of us try to conjure the skills of grillmasters like Steven Raichlen. The author of the New York Times bestselling “The Barbecue Bible” ...

Meatless Mondays in the home of Steven Raichlen, master griller and Barbecue Hall of Famer, are flavor-packed feasts: fire-blistered tomatoes and spit-roasted whole Nashville hot cauliflower; ...