There’s no point in hating on vichyssoise, that perfectly delicious cold summer puree of potatoes and leeks. But when the culinarily gifted Basques get their hands on the same ingredients, you can bet ...

Add Yahoo as a preferred source to see more of our stories on Google. This soup traditionally uses a bread called zopako ogia that has a broad, dry crust, and very little crumb, making it perfect for ...

Originating from Northern Spain, Chef Volker's interpretation of the traditional Basque Soup yields a light and very flavorful dish that can be served as both an appetizer and an entrée. This cooking ...

Mikel Galparsoro, one of the best bakers in San Sebastián, sells a bread made specifically for soup; it's very dry and mostly crust, so it soaks up liquid well and also holds its shape a little when ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. In the villages ...

Yesterday we featured the 23-year old classic, The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant. Today we share a recipe from the book that seems perfect for ...

Family-style dinner at the Noriega Hotel includes cabbage soup, pickled tongue and bowls of spicy Basque salsa. Ann Summa There are a lot of reasons to go through Bakersfield, California, even if you ...