Today is National Bavarian Crepe Day. Also known as palatschinke, this type of crepe differs from the traditional French crepe because its batter "rests" before using. French crepe batter is ...

1.To make the crepe batter: In a blender puree the milk, cornstarch, flour, eggs, butter, sugar, brandy, and vanilla until smooth.Transfer the batter to a liquid measuring cup and refrigerate for 20 ...

Crepes are soft and subtly sweet, perfect for sweet ingredients. Galettes are crisp and hearty, perfect for savory ...