A study conducted by researchers at ESPOL has developed genetically improved bean varieties that are capable of withstanding water scarcity conditions. This discovery is crucial for developing more ...

A study published by Food Research International analyzed the triple effect of climate change on soybean quality—increased carbon dioxide (CO₂), high temperatures and drought. Using predictive ...

It is assumed that every farmer wants to achieve high yields from every agricultural activity that they undertake. They, therefore, needs to adopt cost-effective measures to ensure that their crops ...

DUBLIN--(BUSINESS WIRE)--The "Dry Beans Market - Growth, Trends, and Forecast (2019 - 2024)" report has been added to ResearchAndMarkets.com's offering. The global production of dry beans was 32.7 ...

Heirloom dry bean cultivars were evaluated for yield and yield stability at four small-scale organic vegetable productions in Minnesota. The mean yield of heirloom cultivars was about 44 percent lower ...

As part of this difficult task, producers will have to face a rise in temperature of up to 2.8ºC in the next two decades, predicted by the United Nations Intergovernmental Panel on Climate Change.

The North Dakota and Minnesota 2021 dry edible bean harvest is nearly in the books, and, as expected, yields are all over the board. Eighty-three percent of North Dakota’s edible beans were harvested ...

Common beans, according to Dr Adjei, thrived in most parts of Ghana and it was important the private sector invested in its production and technology to help create jobs. Dr. Stephen Yeboah, Senior ...