You know, if you want a taste of Emilia-Romagna, this vegan lasagna is where it's at—really really good stuff. It's all about ...

It's a fixture on any holiday table and Italian-American restaurant menu. It's cozy and comforting and super cheesy. It's lasagna. We here at Delish have made nearly every type of lasagna under the ...

A piece of lasagna on a wooden board with fresh basil on top - Alex_Karlssonn/Shutterstock You may think that there is no such thing as bad lasagna. After all, can ...

The “100-layer lasagna” has become a viral sensation, often appearing as a towering architectural feat of pasta. But as any ...

I got sucked into a long discussion yesterday about whether or not lasagna is best with béchamel (which I didn't even know was a thing, and it sounds amazing) or ricotta. Lasagna is not a dish I ...

Lasagna is more than just pasta and sauce—it’s an art form of layers, flavors, and textures. From traditional Bolognese to veggie-packed versions, the magic lies in the assembly. Mastering layering ...

Cold weather calls for warm ovens and cozy meals, and lasagna has been one of my lifelong winter favorites. It satisfies the Midwestern urge to make large casseroles while also celebrating ...

My colleague Jeff Amlotte makes excellent lasagna. It’s in the vein of the 9 x 13 pans my mother used to make, heavily sauced noodles with curly edges, a filling of ricotta cheese and plenty of melted ...