1 to 1½ pounds lean beef eye of round, cut into 1 to 1½-inch cubes Place beef cubes in zip-top plastic food bag; add Worcestershire sauce and hot pepper sauce, seal and toss to coat. Place 2 chopped ...

Food Network star Valerie Bertinelli’s beef braciole recipe is perfect either for a holiday feast or a leisurely weekend meal. Her recipe calls for lightly pounding or flattening tender beef cuts into ...

When Alexandra Shytsman was a little girl in Odessa, Ukraine, she was often at her mother’s side in the kitchen. At age 9, she moved to Brooklyn, adapting many American ways of life. But she held on ...

Every once in a while I get a craving for my mom's famous lamb mince cutlets (Indian term- "kheema cutlets). They make for great appetizers at parties or a main dish if you are going for a light meal.