Trust In BeefTM is a new effort to empower beef producers on their sustainability journey and provide consumers with real-life proof of the continuously improving environmental performance of American ...

A sixth-generation family near Lake Michigan blends beef production with careful stewardship of land and water.

Starting out in farming is daunting. The most obvious question is what the farm will produce. Meat? Eggs? Vegetables? Fiber? I chose livestock, and in the early years of my farm, I remember the ...

The Sustainable Agriculture Initiative (SAI) Platform, a group helping food and drink companies to achieve sustainable production and sourcing of agricultural raw materials whose members include ...

Pat and Rachel Lienemann's farm in Waseca began with four weaned heifers in 2021 and will harvest for the first time this year. Pat Lienemann on his farm in Waseca, Minnesota, on March 17, 2025, will ...

The U.S. Department of Agriculture’s Agricultural Marketing Service launched a new mobile app to make access to the Remote ...

Aaron Knight grew up on a New Hampshire farm, and has raised dairy and beef cattle his whole life. Growing up, he says, “fuel was cheap and prices were pretty good, and we used a lot of chemicals, and ...

Wegmans is known for supporting local, and even showcase its partners on its website. Here's a closer look at the farm that ...

The farm, which is profiled by Darren Carty on pages 36 and 37, generated a net profit of over €1,450/ha, showing that when ...

The Beef Improvement Federation (BIF) presented Autauga Farming Company Inc. the 2026 BIF Commercial Producer of the Year ...