Scalloped potatoes are a classic, comforting accompaniment for any holiday feast or special meal. There's much to love about this homey combination of thinly sliced potatoes, milk or cream, and simple ...

Scalloped potatoes are what I make when I need comfort food or if I really want to impress my dinner guests. There’s a lot of nostalgia around this dish — maybe your grandmother made a version of ...

Preheat the oven to 350 degrees F. Generously brush six 6-to-8-ounce ramekins with butter. Combine the cheddar, parmesan, chives, flour and cayenne in a large bowl. Thinly slice the potatoes a little ...

We may receive a commission on purchases made from links. From hash browns to Hasselback, latkes to boxty, the potato is, without question, an incredibly versatile food. One iconic way to serve this ...

Homemade scalloped potatoes are delicious, but do any store-brands make a comparable product? We tried seven boxed varieties ...

These scalloped potatoes feature buttery-soft potatoes, sweet onions and melty cheese baked in a luxurious, thyme-infused cream sauce. The ingredient list is short, the process is easy and this ...

SAN DIEGO — I picked this recipe when I was surfing in Spain, France, and Portugal. We were having dinner at a family style Asador, steak and seafood over an open flame. On the edge of the grill was ...

We’re just going to come right out and say it. Side dishes are often the best thing on the table during a big holiday meal. They may carry the label of supporting players, but when made with love, ...

Add Yahoo as a preferred source to see more of our stories on Google. From mashed potatoes to French fries, we've rounded up some of Chef John's best tater sides. "Tender on the inside and crusty on ...

Potatoes au gratin and scalloped potatoes look so much alike that most people don't know the difference between the two and often use the names interchangeably. Both of these classic dishes are rich ...