The risk of bird flu to humans is low, but eating undercooked eggs or chicken could increase your chances of exposure to ...

Bird flu (avian influenza) has become an increased concern in the health community throughout the United States. ...

The U.S. Department of Agriculture is testing ground beef for bird flu particles. The disease has been found in nine states in dairy herds. While the USDA does not believe the meat will contain ...

including the bird flu. The same applies to cooking ground beef to 160 degrees and whole cuts of beef to 145 degrees, according to the CDC. There are no known cases of people in the United States ...

Although the virus has been detected at more than 700 California dairies, not a single non-dairy cow has tested positive, ...

A bird flu outbreak is affecting several dairy herds across the U.S., and a federal recall is affecting more than 16,000 pounds of ground beef sold in Walmart stores in 11 states due to possible E.

UConn Extension educators provide information on how to prevent risk from bird flu exposure and how to prepare food properly ...

With more than 130 million birds and nearly 1,000 dairy herds affected by bird flu, you may be wondering if eating poultry, ...