On Episode 10 of “Top Chef: Wisconsin,” the contestants were tasked with putting their own spins on the classic Door County fish boil. The six remaining chefs would serve their dishes to 100 guests ...

Restaurants packed with guests who've come for a plate piled with unseasoned, boiled fish and potatoes? Only in Door County, Wisconsin. Well, that’s not exactly true. Fish boils, a dinner-and-a-show ...

While I wasn’t especially fond of this week’s “Top Chef” because of an unfortunate boot, some lackluster food, some odd alumni decisions, and my favorite cheftstant having to jet to urgent care for a ...

Straight outta Door County, Ripe Choice Farm and Catering is bringing the tradition of a Wisconsin fish boil to Lake County. Join Ripe Choice owners Mark and Tammy Lipps from 5-9 p.m. Feb. 1 for an ...

When you visualize cooking lobster, a giant pot of boiling water probably comes to mind, but that's a mistake that will ...

Let me ask you a question? Does the prospect of eating boiled — not broiled — fish sound the least bit appetizing? Before we left for Wisconsin, I asked several people their thoughts, and the answers ...

Let me start this story out by saying: I don't like eating fish. Or really, I don't like anything that swims. However, if I find myself in Door County, Wisconsin, during the winter months, I'm going ...

Add Yahoo as a preferred source to see more of our stories on Google. Top Chef David Moir/Bravo While I wasn’t especially fond of this week’s “Top Chef” because of an unfortunate boot, some lackluster ...