Stewed bosc pears are one of the simplest ways to turn seasonal fruit into a calm, make-ahead breakfast. Gently cooking halved bosc pears concentrates their flavor and softens the texture, making it ...

Pears are prized in so many dishes, yet pear recipes don't get the attention they deserve. We think it's due to deprivation—the seasonal kind. Pears ripen from late summer through fall, so it's easy ...

Cold-tolerant tatsoi (a.k.a. spoon cabbage) is one of the last hardy salad greens you’re apt to find at the Greenmarket, either in its distinctive flat-head form at Yuno’s Farm, or loose-leafed at ...

These canned pears are hot-packed in a light syrup and processed in a boiling-water canner for an easy way to preserve fresh ...

Lori Taylor of The Produce Moms shares creative pear recipes and festive Halloween berry treats to encourage healthy seasonal ...

Preheat the oven to 390°F fan forced. Line and grease a 9-inch tart tin. Make the crust. Begin by making the flax egg by mixing the water and flax seed meal together in a small bowl. Leave to sit in ...

Combine pear nectar or juice, sugar and butter. Add pears, pecans and cornstarch. Place one piecrust in a 9-inch pie pan and fill with mixture. Slice second piecrust into eight, 1/2-inch wide strips ...

Pears, which are in season, are perfect for your midwinter recipes. Sweet and deliciously juicy, they are great eaten out of hand but can be used in any number of recipes from desserts to salads, main ...

Oven-Poached Pears Makes 8 servings 2 whole lemons 8 ripe but firm Bosc (brown-skinned) or Bartlett pears 1 cup dry white wine ½ cup sugar 2 sprigs fresh thyme 2 vanilla beans, halved lengthwise, ...

Pears may not get as much attention as apples, but they’re still one of fall’s most treasured fruits. They can be enjoyed raw as a snack and pair beautifully with a variety of cheeses and nuts — or ...