Suppose you have some bread and Greek yogurt in your fridge that you don't want to eat anymore. I have a recipe that can turn them into a warm bread pudding that is delightful. For the best taste, it ...

1.Preheat oven to 350 degrees. In a large bowl, whisk the milk, egg, vanilla, and salt. Set aside. Put the chocolate chips in a small microwave safe bowl. Cook in 15 second intervals, stirring in ...

Auntie made the best bread pudding. Light, fluffy, and flavorful, it was the gold medal of bread pudding. Forget the rice pudding; that didn’t stand a chance next to the golden and slightly crisp ...

Divide the bread between 2 greased 8-ounce baking bowls -- set aside. Beat eggs, then add rest of ingredients. Pour over bread. Bake uncovered 40-45 minutes at 350 degrees. Cool slightly -- eat warm.