Add Yahoo as a preferred source to see more of our stories on Google. Top o' the mornin'! It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will ...

Brisket is a favorite beef cut for barbecue competitions, such as this 2010 one in Slidell. (The NOLA.com | The Times-Picayune archive) A couple of weeks ago when I slow-cooked a beef brisket for ...

Description: Bake this brisket in the morning, and it will be ready for a party in the afternoon. Trim fat from brisket, leaving ¼-inch of fat to maintain moisture. In a small bowl, combine seasoning ...

KUTV — Smith's Chef Jeff Jackson taught Fresh Living how to make a delicious oven-backed barbeque beef brisket. 1.Preheat your oven to 300. Rinse and paper towel dry the brisket. Trim any excess fat ...

Leftovers from the baked brisket can be used for barbecue (or cook it for barbecue, as chef Brack May did in this 2002 file photo.) (The NOLA.com | The Times-Picayune archive) Here is another recipes ...

One of the little ironies of what lies ahead this weekend is that labor is the last thing anyone wants to think about, especially in the kitchen. What started as a commemoration of the working life is ...

Preheat oven to 275 degrees. Brush or sprinkle the brisket with liquid smoke. Place brisket in a large roasting pan, fat side up. Add 1 cup of water to pan. Cover. Bake for 8 hours. Remove brisket ...

These Leftover Brisket Recipes are perfect to use up leftover brisket! Personally, I always try to get the largest cuts ...

Brisket meets potatoes in this epic stuffed spud recipe. Trust me, you’ll never go back to regular baked taters after one bite of these. Fifteen years ago, I had my first stuffed hot spud. It was ...

Who wants to be outside grilling and smoking meat in August? Natalie Mikles from Made in OK shows us how to bring the barbecue indoors, and make a tender brisket in your oven. 1. Trim fat from brisket ...