Top British chef Marcus Wareing learned a lot from his mentor Gordon Ramsay, like how to run a restaurant with two Michelin stars, how to become a well-known TV figure, and definitely how to bitch out ...

Join us on an exciting culinary adventure as British chefs embark on a Korean BBQ journey! Discover how these talented chefs explore traditional Korean BBQ techniques and flavors. Watch as they delve ...

I was to meet Marco Pierre White poolside at The Raleigh Hotel at ten in the morning. Figured a cup of coffee, quick chat for a short blog, thank you very much. He had arrived in town the previous ...

Jam cake with custard is just one of the many old-school desserts making a comeback - Andrew Crowley British food may still face ridicule abroad, but we’ve always had a secret weapon: pudding. Flour, ...

@guinnessworldrecords Largest scotch egg - 7.81 kg (17 lb 3.48 oz) by Phoenix Ross and Oli Paterson AKA @Elburritomonster & @Shef Phoenix ♬ original sound - Guinness World Records July 16 (UPI) --Two ...

Gordon Ramsay shared his technique for frying a perfect egg, with crispy edges, a runny yolk, cooked whites, and depth of flavor. The British chef uses two types of fats to cook his eggs and bastes ...

A trailblazing female chef collaborates with two of the city’s top restaurants, pumpkin invades everything, a classic restaurant’s final goodbye and more metro Atlanta restaurant happenings this week.