The top 40 fish and chip shops across the country have been shortlisted for a prestigious prize awarded by the National ...

A British chef takes familiar classics and shows why the cooking is more complicated than it first appears. Scotch eggs go from the oven straight into the fryer, while Shepherd’s pie gets a rich sauce ...

British Food Fortnight 2026 takes place from Saturday, 26 September to Sunday, 11 October and this year marks the of the ...

Soaring fish prices, labour costs and changing tastes all spell bad news for Britain’s chippies. Is this the end for the seaside staple – or will a few innovators succeed in keeping them alive?

Add Yahoo as a preferred source to see more of our stories on Google. Bon Appétit joins Chef Ed Szymanski of Dame, an English seafood restaurant in the heart of NYC, to make their traditional battered ...

I think many people think of fish and chips when they hear about British food.It consists of white fish coated in batter and fried, served with a generous portion of french fries. It is not just a ...

Over decades, dripping fell out of favour in chippies up and down the land. We meet the small band of fryers sticking with ...

The longstanding seafood trade relationship between Iceland and the United Kingdom is taking on renewed importance as rising ...