Add Yahoo as a preferred source to see more of our stories on Google. 1. Set up a steamer. Season the Brussels sprouts with salt and pepper, and then toss them with the garlic and shallot. Steam the ...

The hearty base of the dish. Once roasted, they offer a deep, nutty, earthy flavor, with the outer leaves crisping up nicely. Roasted Brussels sprouts with maple syrup and chili flakes bring a tasty ...

Heat the oven to 400 degrees. In a large bowl, whisk the lemon juice, mustards and maple syrup, and add salt and pepper to taste. Gradually whisk in the olive oil. Add the Brussels sprouts and stir to ...

Roasted Brussels sprouts are such a welcome side dish, especially when bacon and maple syrup come to the party. This version is from “The Big Book of Sides” by Rick Rodgers (Ballantine, $30). Although ...

Trim the ends of the Brussels sprouts by cutting off the white part. Save any of the outer leaves to toss in the skillet. Cut the Brussels sprouts in half. In a large skillet, heat cooking oil over ...

Create sweet and savory maple roasted Brussels sprouts in the oven with just a few simple ingredients. Fresh Brussels sprouts ...

Add Yahoo as a preferred source to see more of our stories on Google. While roasted Brussels sprouts are already delicious as is, I usually add on one pantry ingredient — lemon slices if I'm looking ...

Because I grew up in Vermont, maple syrup holds a special place in my heart. One of my favorite recipes as a child was my grandmother’s hot dogs with apples and maple syrup. A maple vinaigrette is one ...

Preheat the oven to 350 degrees. Place the nuts on a baking sheet and toast them about 10 minutes or until fragrant and a few shades darker. Meanwhile, in a small bowl stir together 1 tablespoon of ...

Recently, I visited Bernardus Lodge and Spa in Carmel Valley, California, for a much-needed retreat from the woes of the world. It had been a decade since my previous visit. I was pleasantly surprised ...