Nothing says breakfast in Myanmar more than a hot bowl of mohinga, a flavorful fish soup with rice vermicelli. It's the taste of the Irrawaddy Delta in the Burmese heartland, and an iconic national ...

To start the day, the Chinese favor congee (a rice gruel), Vietnamese go for pho (beef broth with rice noodles). The Burmese breakfast of choice is a hearty, slightly sour, fairly thick, ...

Mohinga, or catfish chowder soup, is the national dish of Burma. Though it's traditionally eaten during breakfast, you can get it for lunch and dinner at Lil Burma, a food truck and permanent fixture ...

The breakfast dish known as mohinga is sold all day long by curbside hawkers who carrying their wares on shoulder poles or bicycle carts, as well... Nothing says breakfast in Myanmar more than a hot ...