If someone dared you to eat cooked hog intestines, would you accept the challenge? Well, chitlins (or chitterlings) are just that: the intestines of a pig that are boiled or fried in spices and ...

SALLEY, S.C. – Mark Hartley is really trying. The sudden halt in his speech signals he's thinking hard. It isn't because of bad cell reception where he lives, the backcountry some 40 miles southwest ...

Chitlins (short for chitterlings) and tripas are both types of intestine-based dishes. However, they have different cultural origins, different cooking and preparation methods, and, in some instances, ...

The feces had already been scraped out. Now all that was left to do was to peel away the fatty skin. Lynn Davis sat on a stool by a sink, holding a strand of pig intestines under a cold-water faucet, ...