1. Preheat oven to 350 degrees F. 2. Place the duck skin side up. Using a sharp knife, score 4 (1/4-inch-deep) cuts across the skin at a 45 degree angle. In a medium bowl mix 3/4 of seasoning with 2 ...
It's all about that mega-dark roux for me! The browning of the vegetables in the hot roux adds a wonderful depth of flavor to the finished dish. I can attest that tossing a deviled egg and a handful ...
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