It's unbelievably easy.

Southern bakers have always been crafty with the ingredients they have on hand and the time they have to use them. Even if Mama is a diehard from-scratch baker, there are times when everyone has to ...

There are certainly times when making a cake from scratch feels special and impressive. But do you know what's equally impressive? Elevating store-bought cake mix and presenting a sweet treat to those ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. A lofty ...

Round layer cakes and ornate bundt cakes look pretty, but a traybake cake, sliced into neat squares can be easier to serve when catering for a special occasion, and they're usually much quicker to ...