Layering lemon curd, Italian meringue, and crackers recreates the toasty-bright flavors of lemon meringue pie in a no-bake ...

Do you love candy bars? There's more than one way to enjoy them! Try including them in your next baking session. From cupcakes, milkshakes, cheesecakes, and more, you can use candy bars as an ...

This Snickers Cake Recipe transforms the flavors of the classic chocolate bar into a rich layered dessert. The combination of chocolate cake, smooth caramel, roasted peanuts, and creamy frosting ...

Drummond demonstrated how to make her easy dessert recipe on an episode of The Pioneer Woman dedicated to three-ingredient dishes. “There’s never been a quicker or easier dessert than the one I am ...

Not that it’s a competition, but this s’mores icebox cake will be the standout at the summer potluck. Don’t tell anyone you ...

Unless you're a French-trained chef, you may not have heard of marjolaine cake. This scrumptious cake is arguably more exciting than other cake varieties — it's the brainchild of the chef behind three ...

This pistachio-chocolate snacking cake is moist, not-too-sweet, and effortlessly elegant. Use pistachio paste to make the frosting, or omit it and use cocoa powder to make chocolate frosting instead.

‘‘It's something fun, and it's something to do with all those candy bars you get from fund-raisers. I don't like to be wasteful,'' says Patti Alderson of Buckner, Mo., who has a collection of candy ...

Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense. This supple cake is based on an oil-based batter, not a butter-based one, making it ...