Indulge in this rich and flavorful lobster pasta made with spicy Calabrian chili for the perfect kick. Creamy, luxurious, and packed with fresh seafood flavor—this dish is restaurant-quality and ...

"These shrimp are my go-to whenever the menu needs a jolt of sunshine, smoke and heat," the private chef says Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

INEOS announced Thursday that its INEOS Enterprises division has agreed to sell INEOS Calabrian, a producer of ultra-pure ...

Ecovyst Inc. (NYSE: ECVT), a leading provider of virgin sulfuric acid and regenerated sulfuric acid products and services ("Ecovyst"), announced today that it has signed a definitive agreement to ...

If you automatically reach for a shaker of crushed red pepper flakes when you’re serving pizza or pasta, it might be time for an upgrade. Calabrian chiles bring their sweet, nuanced heat to everything ...

Gaby Dalkin, of What's Gaby Cooking, reveals her tips for working with this smoky Italian pepper. Indeed, Calabrian chiles are having a bit of a moment in American restaurants, too. In the Calabrese ...

The corkscrews of Fusilli Corti Pasta are somewhere between a short pasta shape and a long spiraling noodle, with a bouncy bite that will keep you going back for more and more. The shape is also ...

This homemade Calabrian chili paste is spicy, smoky, and packed with bold Italian flavor. Made with jarred, fresh, or dried ...

PORT NECHES, Texas — INEOS announced Thursday that its INEOS Enterprises division has agreed to sell INEOS Calabrian, a producer of ultra-pure sulphur dioxide and derivatives, to Ecovyst in a deal ...