Selena Gomez is giving us serious weekend envy. On Friday night, the singer feasted on Italian cuisine with a girlfriend at Asellina in Manhattan’s Flatiron District. “The dinner was casual, they had ...

In a mortar (or Cuisinart), crush the sea salt and rosemary into a fine dust. Add the anchovies and garlic, and pound until the mixture has the consistency of a paste. Add the remaining ingredients, ...

There are a few things you should know about cooking calamari before you get started on this fresh, great-for-grilling recipe. Most importantly, frozen calamari will work just fine if you’re not able ...

1. Toss the whole calamari bodies and tentacles with oil, salt and pepper. Grill them over high heat, until firm and slightly charred. Slice the bodies on an angle into pieces that are about 1/2 inch ...

When we found out about Chef Tim Tibbitts’ background as a Backstreet Boys impersonator, we had to know more. After all, as children of the late 90s, it’s not like we weren’t privy to the boy-band ...

Welcome to our daily menu for June 1st, where we bring you a delightful culinary journey that balances freshness, comfort, and indulgence. Starting off with a vibrant grilled calamari salad, this dish ...

7 ounces baby calamari tubes and tentacles (mostly tubes and 3 tentacles per salad and then cut tentacles in 1/2) Marinate calamari with extra-virgin olive oil, garlic, thyme, shallot, and salt and ...

In a mortar (or Cuisinart), crush the sea salt and rosemary into a fine dust. Add the anchovies and garlic, and pound until the mixture has the consistency of a paste. Add the remaining ingredients, ...