Cassava is a staple food for millions of people across Africa and a major source of income and employment for farmers. There are efforts to create an effective cassava entrepreneurship system to boost ...

Cassava is a starchy, tuberous root, introduced to sub-Saharan Africa by Portuguese traders centuries ago. It is a nutrition lifeboat for over 800 million people worldwide. In Africa, cassava is now ...

Cassava farming has become big commercial business. There are opportunities for the roots to be processed into various products, including cassava flour, starch, and ethanol and glucose syrup. DANIEL ...

Nakuru — As Kenya grapples with the effects of climate change, rising food insecurity and growing youth unemployment, cassava is increasingly being recognised as one of the country's most promising ...

Cassava is the backbone of small businesses and food security in many parts of Africa. Sia Kambou/AFP/Getty Images Cassava is a starchy, tuberous root, introduced to sub-Saharan Africa by Portuguese ...