Charcoal vs. gas grill—also known as the "great summer debate." Our simple pros and cons list will help you decide which ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Flavor like charcoal, convenience of gas, and control like pellet smokers. As an outdoor cooking lifestyle evangelist, Paul Sidoriak embraces all cooking and keeps up with the equipment and recipes ...

CNET staff -- not advertisers, partners or business interests -- determine how we review products and services. If you buy through our links, we may earn a commission. If you're looking to become the ...

Charcoal grills impart food with a smoky flavor that can’t be replicated in gas or other grill types. Charcoal grills take a little longer to master, but once you get over the initial learning curve, ...

There are plenty of ways to become the grill master of your home, but you'll ignore all of them when you see this incredible ...

Is there anything more quintessential during the summer months than the smell of food cooking on a charcoal grill? Whether it’s seared steaks, flame-kissed burgers, crunchy corn on the cob, or ...

Brian Bennett is a former senior writer for the home and outdoor section at CNET. Another upside to the Gravity Series is that it can burn either standard briquettes or lump charcoal. Both types of ...

Charcoal grills are as nostalgic as they are simple, yet they’ve come a long way since George Stephen invented the first kettle grill in 1952 while employed as a metalworker for Weber Brothers Metal ...