Frozen pastries pale in comparison to Nicole’s homemade strudel recipe! In this video, she shows you how to make copycat ...

Boriska Tortely couldn't buy the cheese she needed for this traditional Hungarian strudel recipe. So, she bought a cow and started making her own cheese for this truly delicious strudel! makes Preheat ...

Martha Stewart has blessed us once again with a mouth-watering, decadent dessert that’s guaranteed to wow our holiday guests. The queen of all things cooking and organization has once again put her ...

With the Four Seasons Hotel’s sweeping view of one of Austin’s most unusual vistas—nightly bat flights snake out from under the Congress Avenue bridge and push east along Town Lake—dinners at the ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much money you can save — and fun you ...

Check out one of our favorite stories from That's Fit here on Self! The holiday season tends to bring traditional foods to the table. Strudel originated in Austria; however, many European locations ...

1. Set the oven rack in the middle position. Preheat the oven to 400°F. Cover a 14-inch by 16-inch baking sheet with foil, shiny side up. Coat the foil with vegetable spray or use a silicone liner. 2.

Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, Italy, Czech Republic, Slovakia, Hungary, Croatia -- and is likely the result ...

The versatile dough sheets known as phyllo have an unearned reputation for being finicky to use and I have been on a personal mission to teach others how to use them to create delicious and crispy ...