The following recipes were adapted from Peck`s 1988 anniversary book, which marked the 105th year of operation of the famous Milan market. Serve this rich, white and green lasagna, made with two ...

Kathy B., Wauwatosa, requested the recipe for a cheese torte she had at Sheridan's restaurant, which is located in the Sheridan House Hotel at 5133 S. Lake Drive in Cudahy. She wrote: "We all love the ...

Cheese lovers, rejoice: here's an appetizer that's both delicious and refined. The cheese torte is layered like a sandwich, and you get creamy Boursin as the main event with textured pesto and acidic ...

I have adapted this recipe by Anna Olson, star of Sugar on the Food Network. People can rarely guess that fresh goat cheese is the base for this torte. Its fallen soufflé appearance leaves a great ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 12 servings. 1 (11-ounce) log goat cheese, crumbled> 2 (8-ounce) blocks Neufchatel cheese or light ( 1/3-less-fat) cream ...

Crust 1/2 cup butter 1/3 cup sugar 1/2 teaspoon vanilla1 cup flourFilling8 ounces cream cheese, softened 1/4 cup sugar1 egg, beaten slightly1 teaspoon vanillaTopping 1/3 cup sugar 1/2 teaspoon ...

Line a spring form pan with plastic wrap. Press spinach between paper towels to remove moisture. Stir together cheese, pecans, onions, mayonnaise and spread half into spring form pan. Stir together ...