As long as I can remember, I’ve been obsessed with the idea of a sharp knife. My dad, a former butcher, taught me to sharpen knives, starting around age 6. We used his sharpening stone on weekend ...

Want to keep you cooking skills sharp? It all starts with the best kitchen equipment, including extra sharp knives. Since we know getting a whole new block of knives is a real investment, we are ...

A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric and manual knife sharpeners on everything from chef’s knives to pocket ...

If you were to scroll through my Instagram feed, you’d learn two things about me pretty quickly. First, I love food. Second, I love kitchen gadgets almost as much. When I began assessing knife ...

Keep your favorite knives cutting their best with the Angle Pro Knife Sharpener, now less than $60. Photo: Cult of Mac Deals When it comes to knives, a dull blade can make even simple tasks a pain.

The Hill may be compensated and/or receive an affiliate commission if you buy through our links. Have you stepped up your at-home culinary efforts during the last year while restaurants dealt with ...

A dull knife is a dangerous knife.

Don’t be intimidated. A new generation of knife sharpeners for home chefs makes it easy to keep your knives in shape without paying a pro. Like deep-cleaning your refrigerator or scheduling a dentist ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› Advice, staff picks, mythbusting, and more. Let us help you. Published June 30, ...

I’ve used hundreds of knives—in culinary school, in professional kitchens, and now at home as the resident chef—and I can tell you that the real magic isn’t always in the knife so much as in the ...