You might not think about investing in a good knife sharpener as it's an often-overlooked kitchen tool. But it can make a big difference in your cooking experience. The home chef in you will ...

these sharpeners are not as intuitive to use as our electric-knife-sharpener picks, the Chef’sChoice 1520 and the Chef’sChoice Trizor 15XV; with these, you simply place your knife in a slot ...

I tried the Tumbler knife sharpener for almost a month to see if it truly makes sharpening knives at home easy, no matter ...

To curate this list, I first took into consideration the backbone of most great groupings: a sharp, durable chef’s knife ... I knew they would be a fitting choice for our best overall pick.

His chef’s knife of choice for eight years running was from ... We judged knives not just by which were the sharpest (most knives are razor-sharp when they come out of the box, so you won ...

I didn’t feel like I needed to be a professional chef or knife sharpening to try and use it. The small instructional booklet uses illustrations to show you how to hold and motion the Tumbler ...

According to the brand, NoCry Cut-Resistant Gloves are four times stronger than leather and 10 times stronger than steel, ...

When I moved into my first post-college apartment I brought one (very mediocre) chef’s knife with ... them in top condition. Enter Knife Aid, a mail-in knife sharpening service that’s perfect ...

The Shun Hikari chef’s knife was the first nice knife I ever bought myself. I got it more than six years ago, and it’s still one of my most used because of the extremely sharp blade.

There's a big difference between a good and a great chef knife and while you can certainly get by with the former, it's always best to have the latter in your kitchen. After all, once you find the ...

It may be tempting to throw your knives in a drawer if you’re looking to save some counter space, but every pro chef and knife ... A nice sharp edge on your knife makes cutting anything easier ...

Inspired by videos of chefs showcasing their knife skills, she juggles an onion (or another piece of spherical produce) in the air with the flat part of her blade, catches it on the sharp edge ...