From classic cherry pie and cobbler to cherry-glazed ribs, pasta, and chilled soups, these recipes showcase cherries in sweet ...

For the cherry syrup, combine the morello cherry syrup, sugar and 1/3 cup of water in a small saucepan and stir over a low heat until sugar dissolves. Add Kirsch and simmer for 5 minutes. Cream butter ...

Madhur Jaffrey likes to pour about a half inch of syrup into a tall glass, add lots of ice cubes and then pour in seltzer. You might prefer water instead. Iranis add a sprig of fresh mint and a sour ...

I found this bottle of Polish-made cherry syrup in a small Polish shop in Brooklyn; many Eastern European markets carry it. A little research yielded the information that cherry (and sour cherry) ...

It isn’t easy to find fresh sour cherries in Australia, so we’ve added a little shop-bought sour cherry syrup to our homemade syrup to give it an extra kick. You’ll need to begin this recipe a day ...

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Cherry-loving folks will rejoice when they see this on the brunch menu! If your group has a serious sweet tooth, consider serving this new brunch favorite. Keep in mind that if cherries are not in ...

Ricardo Rodriguez, beverage director at Lita and La Otra, mixes up a Cherry Agua Fresca, Bitter Cherry Margarita and Cerejas Sangria Brendan Le is a Writer-Reporter at PEOPLE. These drinks are the ...

Parents usually try to steer their children away from ingredients like sugar and artificial cherry flavoring. But this fall, those pedestrian food additives might help treat some children stricken ...