I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Weekend-fancy but weeknight-easy, this balsamic chicken and mushroom dish tastes like it spent all day simmering on the stove.

Despite the fact that chicken is by far the most-consumed meat in America (we eat about 117 pounds per person per year!), the ...

Chicken Scarpariello is an essential Italian-American dish. We made it a bit more Southern with Conecuh sausage. The final dish is hearty and cozy, with just the right kick of heat.

When we arrived at my grandmother’s house for dinner on a non-holiday, there was a good chance she had one of two dinners ...

Trader Joe’s Chicken Breakfast Sausage Patties are a fan-favorite item. ” The chicken breakfast sausage patties are really ...

By slicing the chicken lengthwise, you're essentially pre-chopping those fibers into short, manageable segments. So when the ...

A to Wendy’s, these 11 chain restaurants serve chicken tenders made with 100% real chicken, not processed slime.

Juicy, deeply flavorful, and nearly foolproof to cook, chicken thighs consistently make it easy to put a great meal on the table in minimal time. Jodie Kautzmann is an editor, baker, and confectioner ...

McDonald’s is testing hand-breaded chicken strips, wings, and grilled sandwiches in Chicago, and fans say they rival Popeyes.